The method of work of the Syrian Alnengi

The method of work of the Syrian Alnengi

The method of work of the Syrian Alnengi

 Related Links The work of the Syrian Alalengi The method of Alnaji Shami Method of work Alalnji Halabi Method of Alalnji Syrian Contents 1 Arab cuisine 2 Method of work Alalnji 2.1 Ingredients 2.2 Method of preparation 3 Yalngi Pomegranate Pods 3.1 Ingredients 3.2 Method of preparation 4 Tips 5 Video Ylangi Eggplant Arab Cuisine Arab cuisine is different from other international cuisine with a variety of food and its proximity to nature. Among those dishes that are not known in any place other than the Arab countries is the yellenge or grape leaves, which is one of the famous appetizers served alongside large dishes, The most famous countries known as These Eaters are Syria. Valalnji eat delicious Shamia, and then moved to Jordan and called the varicose veins, and this dish received a lot of admiration and great popularity, and became a popular dishes in some countries, and what distinguishes Alalnji is the distinctive filling, and here is how to prepare the Syrian Alalngi. How to make yogurt Ingredients 1 kg fresh grape leaves. a potato. Tomato Bean. Lemon Seed. Ingredients of filling: cup of Egyptian rice medium grain. A quarter cup of olive oil. Two



packets of garlic marinated. A soft chopped onion. Two tomatoes with finely chopped tomatoes. Very finely chopped parsley. A teaspoon of fresh mint. Juice of two lemons of lemon. Salt and Pepper. Spoon of spices. How to prepare The rice is soaked for 20 minutes, and then the rice is washed several times until the water is clean. We peel the tomatoes and finely cut them. Bring the pan and put olive oil, garlic and onion, and turn the ingredients well. Add the tomatoes and rice together to the onions and garlic and mix well. Add the salt, spices and lemon juice to the ingredients. Beat the mixture for three minutes on the fire, then lift it and place the filling aside. Processing of grape leaves: At this stage after washing the grape leaves water is boiled in a bowl. We wash varicose leaves, leaving in boiling water for 2 minutes after changing from green to yellow. Yellow indicates that the paper is ready for filling. Grape Leaf Method: Separate the grape leaves on a smooth surface and cut off the paper neck, if any, and place a teaspoon of filling in the middle of the base. When you roll, we start by placing the right side of the filling and then applying the left side to the right end. We complete the roll up until the crown of the paper is applied to the whole grape roll. So we wrap up to the full quantity, and the time it takes to wrap the grape leaves or a full hour, depending on the quantity and skill of the hand that damage the yellenge. How to prepare the cooking pot: Peel the potatoes and the pudding and cut into slices, and are fed into the bottom of the bowl. Then we put the grape leaves in the form of layers, then cut the lemon into slices, and placed on the surface of Alnaji. The amount of olive oil is added to give a luster to the paper, and most importantly is the amount of water that should be placed. How to determine the amount of water is poured two and a half cups of water on paper after pressing the paper with a large bowl down, and water must be immersed paper three centimeters. After placing the water, let it boil for a quarter of an hour to reduce the amount of water from the surface. When we make sure that there is not much water, reduce the temperature of the gas, and let the broiler cook on low heat and close the lid well, so that we use the steam in the cooking process. Grape leaves need to be cooked for a full hour, and then make sure that the grape leaves have matured and served hot with slices of lemon and yogurt. Yalngi Pears Pomegranate Ingredients 1 kg of grape leaves. Three grains of potatoes. Filling: Three cups of Egyptian rice. Four cups of chopped parsley. 1 cup chopped onion. Four cloves of garlic, mashed. One cup of olive oil. Three and a half cups of chopped tomatoes. Half a cup of minced mint. Half cup lemon juice. Half a cup of pomegranate molasses. Salt and black pepper. A teaspoon of sprigs of spices. A teaspoon of curry. Teaspoon molasses. The way to prepare your paper leaves grapes in boiling boiled water is not added to anything. Mix all filling components and set them aside. Place the grape leaf where the rough face should be up, and then put a good amount of filling and cover the side of the paper and then damage. Put the potato slices down the pot and carefully arrange the grape leaves over some so as not to overdo the paper. Place on the surface of the grape leaves a dish that bears the heat preferably to be heavy, then immersed in water with warm water (enough to immerse). Put on medium heat for two hours with a pressure cooker, as the time of leveling depends on the quality of the paper. When you use Egyptian rice because it is high in starch, it is best to wash it over and over again to make sure you get rid of the largest amount of starch. Video Eggplant Eggplant If you are a fan of eggplant, you must try the recipe of this delicious dish:
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