Ozzy technique

Ozzy technique 

Ozzy technique 

How Ozzy functions with chicken How to make omelet glue How to make ozzy glue 1 Ozzy 2 Preparation of omelet 2.1 Ingredients 2.2 Preparation 3 Preparation of omelet rice 3.1 Ingredients 3.2 Preparation 4 Preparation of ozzy external layer 4 1. Fixings 4.2 Method of planning 5 Option serving of mixed greens with drain 5.1 Ingredients 5.2 Method of arrangement 6 Fattoush control 6.1 Ingredients 6.2 Ouzi readiness technique for the most acclaimed suppers in the Arab world, particularly in the Gulf nations, and there are a few different ways And distinctive formulas for the readiness of ozzy; some incline toward ozi meat, others lean toward chicken. There are the individuals who might want to add peas and carrots to rice, and there are the individuals who favor the ozzy with the onion. In this article we will discuss how to get ready Uzi. Planning time 30 minutes Cooking time Hours Quantity 4 - 5 individuals Level Easy to get ready omelets Ingredients Kilos of meat. A tablespoon of delicate coriander. Substantial spoon of cumin. A tablespoon of dark pepper. A tablespoon of cinnamon. A tablespoon of salt. Spoon of paprika. Four cloves of garlic. With two substantial onions. Two substantial tomatoes. Technique for arrangement Wash the meat well and clean it and cut it and abandon it in a unique holder. Cut the onions into strips, and furthermore garlic and tomato to quarters. Set up a little dish, blend with flavors (cumin, salt, cinnamon, coriander, paprika) and mix and blend well with one another. Put a large portion of the measure of flavors over the meat, and turn them until the point that the meat is outstanding. We put a thick sum, and put the oil and put it on the gas, and afterward include the bits of meat and turn it with the oil until the point when the shading is dark colored. Include the onions, garlic and tomatoes to the meat, hurl them into one another, include some water over the meat, put the cover over the pot, and leave the meat for a hour or until the point that the meat is completely cooked. A large portion of the juices and put the meat in the pot aside. Planning of rice oats Ingredients Six measures of Basmati or American rice. A large portion of a measure of corn oil. Six garlic cloves. 500 grams of minced meat. Two onions. Kuban is a slave. Four grains of carrots. Step by step instructions to get ready Wash rice more than once and absorb water for about 30 minutes. Cut onions, garlic and carrots aside. Set up a dish to cook the rice, include the oil and put it on the gas, add to the oil onion and garlic, and turn until the point that the shade of onions yellow or turns out to be delicate. Include the meat and different flavors, and turn well until the point that the water has dried and develop. A large portion of the rice from the water and include it over the minced meat and hurl well. Include nine measures of chicken soup and leave to bubble, at that point include the peas and carrots, and let the rice stew over low warmth. Set up the external layer of the ozzy fixings in a pack of collection glue. One quarter measure of fat. One quarter measure of oil. Spoon of cinnamon. Readiness: Prepare a substantial, profound hardened steel dish, and after that include the oil and ghee in a pot over low warmth until the point that the margarine liquefies, and bring a wide brush. Place the batter in the mixture and place it in the margarine and oil utilizing the brush. Place the chips in the profound dish and leave some portion of the dish outside until the point when the dish is secured. Sprinkle a little cinnamon on the chips, and afterward keep on setting them in the profound dish until the point that the dish and its edges are secured. Disseminate the rice and the bubbled meat over the batter, by setting a layer of rice, at that point bubbled meat, at that point a little rice, at that point bubbled meat, et cetera until the point when the dish is full. Cover the dish with the mixture, at that point spread the overabundance oil over it. Include the ozzi in the stove for a hour at 180 ° C. Trimming with lemon, parsley, carrot, and tomatoes, and cut it in an unmistakable and alluring way. We offer it with some plate of mixed greens or yogurt as wanted. The cucumber serving of mixed greens with drain is seven huge size alternatives. Three measures of yogurt. A bit of garlic, crushed. 1/4 glass new mint, finely hacked. Three tablespoons olive oil. Salt splash. Step by step instructions to get ready Aframi cucumber finely, and additionally mint, put the fixings in a vast bowl. Subsequent to crushing the garlic well with salt, add to the blend with yogurt and olive oil. Blend well, blend in icebox until serving time. Fattoush plate of mixed greens Ingredients Three portions of Lebanese bread. Four vast tomatoes. Four globules of extensive size alternative. Four dots of radish. Oudan cleaved green onions. A fourth of a head of cleaved lettuce. Half slashed parsley. One quarter finely cleaved mint. Fruity sauce is a bit of garlic. Little spoon of salt. Dark pepper sprinkle. A large portion of some lemon juice. Three tablespoons of olive oil. Teaspoon thick. The most effective method to get ready bread with a microwave or in the broiler until the point that it dries and winds up brilliant shading, so you can sear with oil and channel it. Fellowship and placed it in a bowl, include the vegetables after the slashing, you have the opportunity to pick Bfrmha smooth or harsh. To set up the sauce, put all elements of the sauce in a blender, and blend well until the point that the fixings are disseminated equitably. Cut the sauce on the vegetables, at that point blend them well, and serve them instantly before heating the bread, and after that decrease the cream.